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Bachelor's In Food Science & Technology

Jinan University
Taught in English

Program Description

Based on food science and engineering science, the major of food science and engineering studies the nutrition and health of food, process design and social production, food processing and storage, and food safety and health. It is an important part of life science and engineering science, and an important bridge connecting food science and industrial engineering.

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Rankings

181

US NEWS Rankings

Bachelor's In Food Science & Technology

29

Shanghai Rankings

Bachelor's In Food Science & Technology

Program Information

Program Type

Bachelor Degree (4 years)

Scholarship

Available

Program Start Date

September 22nd 2023

Application Deadline

June 29th 2023

Minimum Requirements

age

Less than 28 Years Old

academic

High School Graduate or IB/A Levels

language

Language Test NOT required

Financials

DescriptionSubtotal
Average Tution Fee/YearUSD $3800
On-Campus Acommodation/YearUSD $0
Cost of LivingUSD $2500
Other CostUSD $100
TotalUSD $6400

Courses taught during Program

Based on food science and engineering science, the major of food science and engineering studies the nutrition and health of food, process design and social production, food processing and storage, and food safety and health. It is an important part of life science and engineering science, and an important bridge connecting food science and industrial engineering.

Why study this program?

  • 1

    Taught in English

  • 2

    4 Years Duration

  • 3

    On-Campus Instruction

  • 4

    You will be able to study with and learn from highly qualified and experienced professors and researchers.

  • 5

    It is the characteristic major of the school

  • 6

    High Employability rate

Scholarships

Scholarship Type
Benefits
Stipend
Provincial Partial

Free Tuition and Accommodation

USD $0/month

Provincial Full

Free Tuition and Accommodation

USD $400/month

University Scholarship

USD 1500 

USD $0/month

University Photos

Images Not Available!

Top 8 Skills you will learn from this program

1

Food science

2

Microbiology

3

Chemistry

4

Engineering

5

Nutrition

6

Sensory evaluation

7

Packaging

8

Quality control