Bachelor's In Food Science & Technology
Program Description
Based on food science and engineering science, the major of food science and engineering studies the nutrition and health of food, process design and social production, food processing and storage, and food safety and health. It is an important part of life science and engineering science, and an important bridge connecting food science and industrial engineering.
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Rankings
181
Bachelor's In Food Science & Technology
29
Bachelor's In Food Science & Technology
Program Information
Program Type
Scholarship
Program Start Date
Application Deadline
Minimum Requirements
age
academic
language
Financials
| Description | Subtotal |
|---|---|
| Average Tution Fee/Year | USD $3800 |
| On-Campus Acommodation/Year | USD $0 |
| Cost of Living | USD $2500 |
| Other Cost | USD $100 |
| Total | USD $6400 |
Check courses taught in the program
Courses taught during Program
Based on food science and engineering science, the major of food science and engineering studies the nutrition and health of food, process design and social production, food processing and storage, and food safety and health. It is an important part of life science and engineering science, and an important bridge connecting food science and industrial engineering.
Why study this program?
- 1
Taught in English
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4 Years Duration
- 3
On-Campus Instruction
- 4
You will be able to study with and learn from highly qualified and experienced professors and researchers.
- 5
It is the characteristic major of the school
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High Employability rate
Scholarships
Free Tuition and Accommodation
USD $0/month
Free Tuition and Accommodation
USD $400/month
USD 1500
USD $0/month
University Photos
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Top 8 Skills you will learn from this program
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