Master's In Food Science & Engineering
Offered by Anhui Agricultural University in China
- Degree
- Master Degree (2.5 years)
- Field of study
- Engineering & IT
- Language of instruction
- English
- Intake
- September
- Application deadline
- June 30, 2027
- Scholarship deadline
- June 30, 2027
- Location
- Hefei
- Country
- China
About this program
Based on food science and engineering science, the major of food science and engineering studies the nutrition and health of food, process design and social production, food processing and storage, and food safety and health. It is an important part of life science and engineering science, and an important bridge connecting food science and industrial engineering.
Entry requirements
- Academic requirement: High School Graduate or IB/A Levels
- Language requirement: Language Test NOT required
- Age requirement: Less than 30 Years old
Why study Master's In Food Science & Engineering at Anhui Agricultural University
- Taught in English
- 2.5 Years Duration
- It is the characteristic major of the school
- Sufficient work study opportunities
- The canteen has rich food choices
- Good accommodation, teaching and sports facilities
- Partial Scholarship Available
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