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Bachelor's in Food Science and Engineering

Jiangnan University
Taught in English

Program Description

The discipline of food science at Jiangnan University (JU) derived from the Department of Food Technology, Nanjing Institute of Technology founded in 1952. With the unremitting efforts made by generations of faculties, the Discipline of JU, compared with its counterparts in China, has gradually risen to fame, boasting the longest history, the soundest research foundation, and the broadest coverage of academic areas. In 2007, the School of Food Science and Technology, JU, developed the Discipline into a national first-level key discipline, the only one in China’s food industry. Furthermore, in September 2017, the discipline of food science and engineering was listed in the national construction plan of world-class universities and first-class disciplines, which is known as the “Double First-Class” initiative. Besides, the undergraduate program of food science and engineering was IFT-approved with International Food Science Certification issued in 2011 and 2016 respectively. According to the latest ESI, JU’s discipline of agriculture science, 85% of which is contributed by the discipline of food science, is ranked in the top 0.5‰ worldwide.

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Rankings

3

US NEWS Rankings

Bachelor's in Food Science and Engineering

1

Shanghai Rankings

Bachelor's in Food Science and Engineering

Program Information

Program Type

Bachelor Degree (4 years)

Scholarship

Available

Program Start Date

September 22nd 2023

Application Deadline

June 29th 2023

Minimum Requirements

age

Less than 25 Years Old

academic

High School Graduate or IB/A Levels

language

IELTS/TOEFL/PTE/DUOLINGUO

Financials

DescriptionSubtotal
Average Tution Fee/YearUSD $2600
On-Campus Acommodation/YearUSD $700
Cost of LivingUSD $1200
Other CostUSD $350
TotalUSD $4850

Courses taught during Program

The discipline of food science at Jiangnan University (JU) derived from the Department of Food Technology, Nanjing Institute of Technology founded in 1952. With the unremitting efforts made by generations of faculties, the Discipline of JU, compared with its counterparts in China, has gradually risen to fame, boasting the longest history, the soundest research foundation, and the broadest coverage of academic areas. In 2007, the School of Food Science and Technology, JU, developed the Discipline into a national first-level key discipline, the only one in China’s food industry. Furthermore, in September 2017, the discipline of food science and engineering was listed in the national construction plan of world-class universities and first-class disciplines, which is known as the “Double First-Class” initiative. Besides, the undergraduate program of food science and engineering was IFT-approved with International Food Science Certification issued in 2011 and 2016 respectively. According to the latest ESI, JU’s discipline of agriculture science, 85% of which is contributed by the discipline of food science, is ranked in the top 0.5‰ worldwide.

Why study this program?

  • 1

    Taught in English

  • 2

    4 Years Duration

  • 3

    On-Campus Instruction

  • 4

    More than 50% instructor with international education background

  • 5

    Employability rate: 99.2%

  • 6

    IELTS/TOEFL NOT required

  • 7

    Partial Scholarship Available (Apply by April 15, 2022)

  • 8

    Part-Time Jobs Allowed

Scholarships

Scholarship Type
Benefits
Stipend
Provincial Full

Free Tuition and Accommodation

USD $400/month

Provincial Partial

Free Tuition and Accommodation

USD $0/month

City/Municipal

USD 1500 

USD $0/month

University Scholarship

USD 1500 

USD $0/month

University Photos

Images Not Available!

Top 8 Skills you will learn from this program

1

Interpersonal Skill

2

Motivational Skill

3

Project Management

4

Positive Attitude

5

Communication Skill

6

Research and Development Skill

7

Creative Thinking

8

Flexibility