Bachelor of Science (Hons) Food Business Management and Marketing
Offered by Newcastle University in United Kingdom
- Degree
- Bachelor Degree (4 years)
- Field of study
- Business & Management
- Duration
- 3 years
- Language of instruction
- English
- Tuition fee
- USD 30,600
- Application deadline
- September 6, 2025
- Location
- Newcastle upon Tyne, England, NE1 7RU
- Country
- United Kingdom
About this program
The BSc (Hons) Food Business Management and Marketing at Newcastle University combines food industry knowledge with business strategy and marketing skills. Students engage in practical projects and can take an optional placement year to gain real-world experience. Graduates pursue careers in food marketing, supply chain management, product development, or further study.
Entry requirements
- Academic requirement: Bachelors Degree
- Language requirement: IELTS/TOEFL/PTE/DUOLINGUO
- Age requirement: Less than 25 Years Old
Why study Bachelor of Science (Hons) Food Business Management and Marketing at Newcastle University
- This unique program bridges disciplines—integrating management, economics, marketing, finance, and food science within the agri-food sector. You’ll explore consumer behavior, global economics, food production systems ("farm to folk"), and agri-business strategies—all crucial for managing sustainable food enterprises.
- Based in Newcastle’s Agriculture Building and part of the School of Natural and Environmental Sciences, you'll learn in modern facilities including test kitchens, sensory trial labs, and even on-campus commercial farms. This practical setting enriches your understanding of how food businesses truly operate.
- Gain real-world experience through optional year-long placements (UK or international) between your second and third year, or choose to spend a year studying abroad. These experiences enhance employability and global awareness.
- Newcastle is a Russell Group institution recognized for academic excellence and research impact, placing in the global top tier. The program is supported by award-winning careers services and initiatives like the Enterprise Challenge, connecting students with real businesses and providing extensive employer links.
- Graduates emerge equipped not only for roles within food processing, retail, supply chain, and food services, but also in broader fields like finance, marketing, communications, and consulting—thanks to versatile analytic and problem-solving skillsets that are highly valued.
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