Master's in Nutrition and Food Hygiene
Offered by Xuzhou Medical University in China
- Degree
- Master Degree (2.5 years)
- Field of study
- Medicine & Pharmacy
- Duration
- 3 years
- Language of instruction
- English
- Intake
- September
- Tuition fee
- CNY 36,000
- Application deadline
- June 30, 2027
- Scholarship deadline
- June 30, 2027
- Location
- Xuzhou, Jiangsu
- Country
- China
About this program
Xuzhou Medical University's Master's program in Nutrition and Food Hygiene is a specialized graduate program meticulously designed for students aspiring to gain a profound understanding of the principles and methods underpinning the field of nutrition and food safety. The comprehensive curriculum explores a wide range of subjects, including nutritional science, food safety regulations, public health, and dietary assessment. Additionally, the program offers insights into food quality control and safety measures. Graduates of this program are well-prepared for careers in nutrition research, public health, food safety management, and contributing to the promotion of healthier and safer food practices.
Entry requirements
- Academic requirement: Bachelors Degree
- Language requirement: Language Test NOT required
- Age requirement: Less than 30 Years old
Why study Master's in Nutrition and Food Hygiene at Xuzhou Medical University
- Xuzhou Medical University excels in nutrition and food hygiene education, ensuring your degree's credibility.
- The program covers all vital aspects of nutrition science and food safety, equipping students for careers in dietary health and hygiene.
- State-of-the-art facilities provide hands-on training, preparing students for success in the field.
- Opportunity to participate in internships or co-op programs that can provide valuable work experience.