Culinary Techniques and Nutrition
Offered by Jiangsu Tourism College in China
- Degree
- Non-Degree
- Field of study
- Diploma
- Duration
- 3 years
- Language of instruction
- English
- Intake
- September
- Tuition fee
- CNY 6,000
- Application deadline
- June 30, 2027
- Scholarship deadline
- June 30, 2027
- Location
- Yangzhou, China
- Country
- China
About this program
The Culinary Techniques and Nutrition program is a diploma program offered by Jiangsu Tourism College combines professional cooking skills with nutrition science. Students learn modern culinary techniques, food safety, menu planning, nutrition analysis, and restaurant operations. The program focuses on developing practical cooking abilities, creativity, and an understanding of healthy food preparation for careers in the hospitality and food service industries. The college has a long history in culinary education and provides advanced training facilities and industry-focused learning opportunities, balanced diets, nutrition analysis, and healthy meal planning. kitchens designed for real-world learning, and food service management worldwide.
Entry requirements
- Academic requirement: High School Graduate or IB/A Levels
- Language requirement: IELTS/TOEFL/PTE/DUOLINGUO
- Age requirement: Less than 25 Years Old
Why study Culinary Techniques and Nutrition at Jiangsu Tourism College
- Gain hands-on experience in food preparation, cooking methods, and kitchen management
- Build valuable skills for careers in hospitality, food service, nutrition, and culinary arts
- Make informed food choices and prepare nutritious meals for yourself and your family