Master's in Food and Nutrition
Offered by Zhejiang Ocean University (ZJOU) in China
- Degree
- Master Degree (2.5 years)
- Field of study
- Engineering & IT
- Duration
- 2 years
- Language of instruction
- English
- Intake
- September
- Tuition fee
- CNY 12,000
- Application deadline
- June 30, 2027
- Scholarship deadline
- June 30, 2027
- Location
- Zhoushan, Zhejiang
- Country
- China
About this program
Master's in Food and Nutrition focuses on the science of food, nutrition, and health, preparing students to address issues in food safety, quality, and public health nutrition. The curriculum typically includes courses in food chemistry, food safety, nutritional assessment, and public health policy. Graduates can work in food industries, health organizations, or research and policy development roles
Entry requirements
- Academic requirement: Bachelors Degree
- Language requirement: IELTS/TOEFL/PTE/DUOLINGUO
- Age requirement: Less than 35 Years old
Why study Master's in Food and Nutrition at Zhejiang Ocean University (ZJOU)
- This program addresses food safety, nutrition, and public health, critical issues in China and globally
- ZJOU’s research in food science and nutrition, combined with its marine resources, offers unique opportunities for applied research in food quality and safety
- Graduates can work in food industries, public health sectors, and research institutions
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